**Easter treats & sweets for the chocolate lover on your list**

San Marcos, Calif. (March 22, 2021) – Fresh for the spring season, Chef Dayleen Coleman and her team of chocolatiers launch their springtime specialties, including decadent Easter themed chocolate eggs. D’liteful Chocolat offers a variety of gourmet chocolates and desserts, handmade from their Patisserie & Chocolatier at Lake San Marcos, located at 1030 La Bonita Drive, Suite #200.

Spring specialties include:

  • Chocolate Truffle Eggs – 4-inch dark chocolate truffle Easter Bunny egg ($10)
  • Easter Truffles – assorted Easter Gift boxes ($10-$20)
  • Macarons – gift boxes of nine ($20) or 18 ($40) with up to seven flavors

In addition to gourmet items found in the D’Liteful retail shop, Chef Dayleen and team are also able to relaunch their classes and baking workshops. Visit https://www.dlitefulchocolat.com/store/c2/Workshops_and_Events.html to register and for more information, including:

  • Weekly Baking & Chocolate Classes, ages 8-17 ($180)
    4 classes; Tuesdays, April 6, 13, 20 & 27 from 4-6:30pm
  • Kids’ Chocolate Egg Making Class ($35)
    Friday, April 2 at 4pm
  • Chocolate Workshop – Ganache & Piping ($50)
    Friday, April 9 at 4:30pm

D’Liteful Chocolat is also continuing its popular, custom D’liteful Club Membership program – a great gift for birthdays, or even, upcoming holidays like Mother’s Day and Father’s Day. For more information, visit https://www.dlitefulchocolat.com/dliteful-club.html.

  • 3- and 6-month Club options.

To shop online, visit https://www.dlitefulchocolat.com/shop-online.html.

D’liteful Chocolat was founded in San Marcos, Calif. by Chef Dayleen Coleman who realized her love and affinity for all things culinary at a young age. Determined to explore that most delectable of creative outlets, Coleman moved to England, where she studied a myriad of culinary techniques at the famed Le Cordon Bleu ​in London. Upon completion of her studies, she immediately sought out and found opportunities to further her knowledge and skills within the demanding culinary industry.

Through that experience she found that her passion truly lay in the eternally complex world that is chocolate making. Upon her return to the United States, Chef Dayleen wanted to share her love of patisserie and chocolate with her community by starting her own small business. Started only four years ago (in 2017), D’Liteful Chocolat has already established a reputation for exceptional quality and flavor. Carried by exclusive wineries and high-end boutiques, and now, her own shop, these hand-crafted, delectable chocolates are unique and flavorful. Chef Dayleen brings to Southern California the best of European chocolate tradition, while infusing her own unique take on what makes chocolate special.

For general information, visit www.dlitefulchocolat.com or call (760) 653-3029.

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