Friendsgiving is a tradition created several years ago by my good friend and culinary counterpart, Amy. The idea was both simple and magical
– gather your closest foodie friends the weekend before Thanksgiving and put on the most amazing dinner party your Tamis and Chinois will allow.
I loved the idea so much that I’ve decided to share this tradition with you and teach you how to put on your own Friendsgiving.
I bet it just might be the highlight of your holiday season.
Coffee Roasted Beet and Goat Cheese Crostini
Caramelized Kabocha Squash Soup with Cilantro, Apple and Ginger Relish
Steamed Fish with a Herbed Lemon, Caper Sauce and Celery Root Puree
Carrot and Clementine Sorbet with Curry and Persian Lime Olive Oil
*Menu is subject to change.
Friendsgiving Cooking Class • Wednesday, November 5th 6:30pm – 8:30pm
Center for Healthy Lifestyle, 1221 Encinitas Blvd., Encinitas, CA 92024
$60 per person, Tickets available here.